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Health and Wellness Center

Food List — On hold until Fall 2021

Starches

  • Oatmeal
  • Dry Cereal
  • Pasta
  • Rice

Starchy Vegetables (Canned)

  • Corn
  • Green Peas

Non-starchy Vegetables

  • Tomatoes
  • Green Beans
  • Sweet Peas
  • Sweet Peas & Carrots
  • Carrots
  • Mixed Veggies
  • Mushrooms

Beans (Canned)

  • Baked Beans
  • Black Beans
  • Chick Peas
  • Garbanzo Beans
  • Lima Beans
  • Pinto Beans
  • White Beans
  • Lentils
  • Refried Beans

Fruits (Canned)

  • Peaches
  • Pears
  • Pineapple

Proteins (Canned)

  • Chicken Breast
  • Vienna Sausage
  • Spam
  • Albacore
  • Tuna
  • Sardines
  • Salmon
  • Tuna Salad

Canned Meals

  • Chef Boyardee
  • Macaroni and Cheese Bowl
  • Pork Chili Beef Chili
  • Beef and Ham Chili
  • Vegetarian Chili
  • Chicken Chili

Canned Soups

  • Top Ramen
  • Cup Noodles Bowl
  • Chicken Broth
  • Beef Broth
  • Vegetable Broth
  • Chicken Noodle Soup
  • Chunky Vegetable
  • Soup Cream of Celery
  • Soup Chicken with Rice
  • Lentil Veggie Soup
  • Tomato Soup
  • Mushroom Soup

Sauces and Spreads

  • Tomato Pasta Sauce
  • Tomato Sauce
  • Tomato Paste
  • Peanut Butter
  • Strawberry Jam

Food Resource Center

For more information, please email ivchealthcenter@ivc.edu or call 949-451-5221.

Office Hours

Mon. - Thu.: 9 am - 2:30 pm
Fri. - Sun.: CLOSED*

Contact: Monica Perez
Telephone: 949-451-5665
Location: B 105B (view Map)
Food Resource Center Map

*After business hours or if closed, please see the Veterans Resource Center (SSC 120) or Heath & Wellness Center (HWC) for further assistance during each department's business hours. Please be advised — hours may vary during holidays.